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Tuesday, October 30, 2012

Pumpkin Bundt Cake

Here is yet another one of those easy recipes that starts with a cake mix, adds a few ingredients and ends up with a tasty baked good.  These recipes are great for when you are in a hurry, or just want a way to make a dessert easily.

1 yellow cake mix
1 small box of instant butterscotch pudding
4 eggs
1 c. pumpkin
1/4 c. oil
1/4 c. water
2 t. pumpkin pie spice

Mix all ingredients together on low, then beat on medium speed for 4 minutes.  Pour into a greased Bundt pan.  Bake at 350 for 50-55 minutes.  Remove from pan when cool and dust with powdered sugar.

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