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Tuesday, October 9, 2012

Smothered Chile colorado Burritos




This is a yummy post I found on Pinterest recently.  I love that it cooks all day in the crockpot...then all you have to do is assemble the burritos and broil until the cheese melts.  Makes for a great workday meal.

Ingredients:
1 1/2# stew meat
1 can red enchilada sauce
2 beef bouillon cubes
Mix all these ingredients together and cook on low in your crockpot for 6-8 hours.

After you get home, shred the meat using a fork.
On each tortilla spread 2 t. refried beans and some of the meat.  Roll up and put in 13 x 9 pan.
After all tortillas are rolled and in the pan, dump the sauce left in the crockpot over the tortillas.  Sprinkle with cheese.  You can either broil them until the cheese melts or put in a 350 oven for 15 minutes.

Now wasn't that easy?

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