This is a great little dinner that comes together very quickly. I served it with a nice spinach salad, and it would be great with a baked potato.
1 1/2 # sirloin steak
1 t. Monterey steak seasoning
2 c. fresh or frozen green beans
2 c. sliced yellow squash (I used little patty pans)
1/2 red pepper, chopped
1 1/2 t. balsamic vinegar
1 T. olive oil
Sprinkle the steak with the seasoning and grill until medium rare. Take off grill and let rest for 5 minutes. Slice into strips. In a large saucepan put olive oil, heat to medium high. Add all the vegetables and cook until almost al dente. Add steak strips and balsamic vinegar. Heat thru.
1 1/2 # sirloin steak
1 t. Monterey steak seasoning
2 c. fresh or frozen green beans
2 c. sliced yellow squash (I used little patty pans)
1/2 red pepper, chopped
1 1/2 t. balsamic vinegar
1 T. olive oil
Sprinkle the steak with the seasoning and grill until medium rare. Take off grill and let rest for 5 minutes. Slice into strips. In a large saucepan put olive oil, heat to medium high. Add all the vegetables and cook until almost al dente. Add steak strips and balsamic vinegar. Heat thru.
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