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Sunday, November 4, 2012
Chicken Cranberry Salad
2 cooked chicken breasts, diced
1 container of Greek yogurt
1 c. chopped celery
1/8 c. chopped red onion
3 T. Craisins or dried cranberries
1/2 c. walnuts.
Combine all ingredients. Eat as is or use in a wrap with spinach or lettuce.
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