This recipe comes from a very large and thorough cookbook called, "The Ultimate Cookbook." It has recipes for almost anything you would ever want to cook, but no pictures. I recommend it if you can handle a cookbook without pictures.
20 oz. halibut steaks, cut into 4-5 pieces
4 oz. shrimp
1 T. dried dill
1 T. Dijon mustard
1/4 t. salt
dash of pepper
1 T. canola oil
Put halibut and shrimp into a food processor. Chop until just ground. Form into 4 patties. Grill or cook in a large skillet, with canola oil. Serve on buns.
20 oz. halibut steaks, cut into 4-5 pieces
4 oz. shrimp
1 T. dried dill
1 T. Dijon mustard
1/4 t. salt
dash of pepper
1 T. canola oil
Put halibut and shrimp into a food processor. Chop until just ground. Form into 4 patties. Grill or cook in a large skillet, with canola oil. Serve on buns.
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