Last week I got a great deal on bananas. This week 3 of them are sitting on my counter all brown and super ripe needing a home in some banana bread. As I was mixing it up my sweetheart said, "Hey, how about some peanut butter in there? " Hmmm...not a bad idea. So in went a 1/2 c. of peanut butter...and then...hm... how about some chocolate chips? This yummy bread was the result. Mix some up and use up your ripe bananas today!
1/2 c. butter
1/4- 1/2 c. peanut butter (depending on your taste)
2 eggs
1 c. sugar
1/4 c. milk
1 T. lemon juice
3 very ripe bananas
1 t. vanilla
2 c. flour
1 t. baking powder
3/4 t. baking soda
1/2 t. salt
3/4 c. mini chocolate chips
Grease a 9 x 5 inch loaf pan.
In a large bowl combine the butter, peanut butter, and sugar. Mix well. Add the eggs, mix in. Add the vanilla, milk and lemon juice. Next add in the bananas. Add the flour, baking powder, baking soda, and salt and mix just until well incorporated. Stir in the nuts and chocolate chips. Pour into the greased pan.
Bake at 350 for one hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan.
1/2 c. butter
1/4- 1/2 c. peanut butter (depending on your taste)
2 eggs
1 c. sugar
1/4 c. milk
1 T. lemon juice
3 very ripe bananas
1 t. vanilla
2 c. flour
1 t. baking powder
3/4 t. baking soda
1/2 t. salt
3/4 c. mini chocolate chips
Grease a 9 x 5 inch loaf pan.
In a large bowl combine the butter, peanut butter, and sugar. Mix well. Add the eggs, mix in. Add the vanilla, milk and lemon juice. Next add in the bananas. Add the flour, baking powder, baking soda, and salt and mix just until well incorporated. Stir in the nuts and chocolate chips. Pour into the greased pan.
Bake at 350 for one hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan.
No comments:
Post a Comment