Tonight we will be bringing out the new fondue pot once again. This recipe is one I found on The Melting Pot's website. If you have never been to or heard of The Melting Pot, it is a fondue restaurant. The closest one to me is Seattle, which is a 2 hour drive away. So instead, we got out our own fondue pot and tried this. It was fun and a nice change for dinner. If you don't have a fondue pot you might try heating the sauce on a burner and gathering around the stove. OK, maybe not, but it was worth a shot.
5 1/4c. vegetable broth
1/4 c. orange juice
1/4 c. chopped cilantro
2 T. cumin
2 T. jerk seasoning
2 T. black pepper
2 T. lime juice
1 T. minced garlic
Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to
fondue pot.
Use to cook beef, shrimp, chicken, potstickers, potatoes, broccoli or anything else you can think of.
5 1/4c. vegetable broth
1/4 c. orange juice
1/4 c. chopped cilantro
2 T. cumin
2 T. jerk seasoning
2 T. black pepper
2 T. lime juice
1 T. minced garlic
Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to
fondue pot.
Use to cook beef, shrimp, chicken, potstickers, potatoes, broccoli or anything else you can think of.
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