This is a nice little casserole that spins off the usual spaghetti dinner in a new and tasty way. I used some chicken artichoke sausages that I had gotten at Costco. The original recipe calls for mild Italian sausages. Either way would work. This casserole goes together and bakes in about an hour.
8 links Italian sausages or chicken artichoke sausages
2 T. olive oil
1 celery stalk, finely diced
3 garlic cloves, minced
1/4 c. parsley
1/4 c. fresh basil
1/2 red pepper, diced
1 c. chopped canned artichokes
1/2# angel hair pasta
1 can tomato puree
1 can tomato paste
1 large can tomato sauce
1/2 c. grated Parmesan cheese
Heat oil in a large saucepan. Add celery, red pepper and garlic. Cook until tender, then add in the puree, paste and sauce. Stir well, and add basil and parsley. Add in the artichokes.
Cook pasta til just al dente. Mix with sauce and pour into a greased 9 x 9 casserole dish.
Saute sausages. Place on top of the spaghetti. Sprinkle with Parmesan cheese. Bake at 350 for 25 minutes.
8 links Italian sausages or chicken artichoke sausages
2 T. olive oil
1 celery stalk, finely diced
3 garlic cloves, minced
1/4 c. parsley
1/4 c. fresh basil
1/2 red pepper, diced
1 c. chopped canned artichokes
1/2# angel hair pasta
1 can tomato puree
1 can tomato paste
1 large can tomato sauce
1/2 c. grated Parmesan cheese
Heat oil in a large saucepan. Add celery, red pepper and garlic. Cook until tender, then add in the puree, paste and sauce. Stir well, and add basil and parsley. Add in the artichokes.
Cook pasta til just al dente. Mix with sauce and pour into a greased 9 x 9 casserole dish.
Saute sausages. Place on top of the spaghetti. Sprinkle with Parmesan cheese. Bake at 350 for 25 minutes.
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