Bite Size Fruit Pizzas

Tomorrow I am bringing these little treats to work to celebrate the April birthdays.  I wanted to make something that was more"spring like."  If you do not want to spend all the time making sugar cookies for the "crust" an easy way out is to just buy Pillsbury sugar cookie dough-the kind in a roll-slice and bake them.  I used the OK cookie dough posted previously on this blog. 

For the crust:

OK Cookie dough cut and baked in small rounds
OR Pillsbury sugar cookie dough, sliced and baked

When the cookies have cooled mix together
1/2 c. sugar
1 80z. pkg. cream cheese
1/2 t. vanilla

Spread this mixture on top of the cookies, thick like frosting.  Then top with whatever fruit you like.

For the glaze:
1 c. pineapple juice
3/4 c. sugar
2 T. cornstarch
Put all ingredient in a saucepan over medium heat.  Bring to a boil, whisking constantly.  Boil 2 minutes.  Cool.  Drop by teaspoon on top of each cookie.