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Tuesday, June 11, 2013

Chili's Grilled Caribbean Salad

This is yet another recipe from the "Top Secret Recipes" cookbook series.  This salad is refreshingly different with grilled marinated chicken, greens, pico de gallo, pineapple, tortilla chips and a honey-lime dressing.  It is a great hot weather dinner.

Honey Lime Dressing
1/4 c. Grey Poupon mustard
1/4 c. honey
1 1/2 T. sugar
1 T. sesame oil
1 1/2 T. apple cider vinegar
1 1/2 t. lime juice
Blend all ingredients in a small bowl with an electric mixer or blender,  Cover and chill.

Pico de Gallo
2 medium tomatoes, diced
1/2 c. onion, diced
2 t. chopped jalapeno pepper
2 t. fresh minced cilantro
Combine all ingredients in a bowl.  Cover and chill.

4 boneless chicken breast
1/2 c. teriyake marinade
8 c. lettuce
1 c. red cabbage, chopped
1 5.5 oz. can pineapple chunks in juice, drained
10 tortilla chips

Marinate the chicken in the teriyaki for at least 30 minutes.  Grill until chicken is no longer pink.  Combine salad ingredients in a large bowl.  Top with the chicken and then the pico del gallo on top.
Serve with dressing as desired.

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