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Tuesday, July 2, 2013

Macaroni Potato Salad

Nope that title is not a typo.  While vacationing here on Oahu, HI we went to a luau.  And on the buffet line was this dish.  Basically macaroni salad and potato salad mixed together in one dish.  Hmm...I thought...why not?  When I tried it, it was actually pretty darn good.  What an idea!  Combine two favorite salads into one!  So here is my version...give it a try...maybe for that 4th of July barbeque that you need to bring a dish to.

  • 4 cups Elbow Macaroni
  • 6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
  • 1/2 c. sweet pickle relish
  • 1/2 cup Mayonnaise
  • 1 Tablespoon white Vinegar
  • 4 potatoes, boiled until tender, peeled and cubed
  • 4 hard boiled eggs, cubed
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion  
  • Bring about 4 c. water to boil in a large saucepan.  Put in macaroni and boil for 12 minutes or until tender.  Drain and cool.  Mix macaroni with remaining ingredients.  Refrigerate until ready to serve.  Salt and pepper the top before serving.

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