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Sunday, September 22, 2013

3 Berry Crumble Pie

I originally saw a recipe for a yummy strawberry crumble pie on the blog, "Whisk Kid."  After the great summer we had,  I have an abundance of all kinds of berries in my freezer.  SO I tweaked the original recipe and came up with this dessert.  Basically a 3 berry pie in a piecrust with a crumble topping.  Delicious with ice cream or whip cream on the top!

Pie Crust

  8 Tbsp  butter
1 c flour
1/2 tsp salt
4 Tbsp cold water

You can combine the butter, flour and salt in a food processor til the butter is like coarse crumbs.  Add the water until the dough comes together.  OR

In a medium bowl, combine the flour and salt. Add the butter, and use a pastry blender to chop up the butter until it is the texture of coarse meal. Add the water a little at a time and mix until the dough comes together. Wrap in plastic wrap and freeze for 10 minutes.

  On a floured surface, roll the dough until it is large enough to fit your pie dish.  Fit dough into pie dish.

1/2 c brown sugar, packed
1/2 c)  flour
1 tsp cinnamon
4 Tbsp (60g)cold  butter 1/4 c (25g) oats

Combine all ingredients in a medium bowl and press until the texture of coarse crumbs. Place in freezer briefly while you prepare the pie filling.


3/8 c. sugar
1/4 c flour
2 Tbsp cornstarch
1/2 tsp salt
2 c. blackberries
2 c. raspberries
2 c. blueberries

Preheat the oven to 350F.

Combine all ingredients and pour into pie crust.  Sprinkle crumble on top.  Bake for 1 hour and 15 minutes.

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