Search This Blog

Tuesday, September 3, 2013

Cheesy Steak and Potato Skillet

This is a great skillet dish that has lots of calcium and iron and is low in carbs.  It is quick to fix on a work night.  The original recipe called for 1 20oz. bag of refrigerated home style potato slices and 1 1/2 c. of frozen bell pepper and onion stir fry mix.  I just used fresh ingredients I had at home.

1# sirloin steak, cut into slices
3/4 t. seasoned salt
1/2 t. garlic
2 T. olive oil
1 red, green, yellow or orange pepper, sliced
2 large potatoes
1 c. shredded Cheddar cheese

Cook potatoes by pricking with a fork and putting in the microwave on high for 4-6 minutes.
Slice.  Put oil in pan and then add all other ingredients except cheese.  Cook until meat is desired doneness and potatoes are browned.  Sprinkle with seasoning and cheese.  Cover, heat until cheese is melted.

No comments:

Post a Comment