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Saturday, September 21, 2013

Impossibly Easy Breakfast Bake

With the start of school, and a new grade level I have been working my tushy off.  Late nights at work with lots to still do.  On top of that we have been gone the last 2 weekends to Eastern Wa. for family birthday parties.  At last a weekend home.  So this morning I finally had some time to try this new recipe for a breakfast bake.  The original recipe uses gluten free Bisquick...but you could certainly use regular Bisquick too.  This recipe comes together in less than an hour.  It makes a 13 x 9 size pan full of goodness.  Now in my house, 2 people are never going to eat all that.  So when I made it, I halved the recipe and baked it for the same amount of time with great results.   Whether you just want a nice breakfast for 2, or a pan full for your family or guests, this is a dish worth trying.

1 16 oz. ground pork sausage or turkey sausage
1 medium pepper, chopped
1/2 medium onion, chopped
3 c. frozen hash browns (I used the shredded type)
2 c. cheese--your choice of type of cheese
6 eggs
2 c. milk
3/4 c. Gluten free or regular Bisquick mix
1/4 t. pepper

In a skillet, cook sausage, onion and peppers until sausage is no longer pink.  Drain off any grease.
Mix in the hash browns and 1 1/2 c. of the cheese. 

Spray a 13 x 9 pan with cooking spray.  Pour sausage mixture into this pan.

In a medium bowl mix the eggs, milk, Bisquick and pepper.  Whisk well.  Pour over sausage mixture in pan.  Bake at 400 for 25 minutes.  Sprinkle with remaining 1/2 c. cheese and cook an additional 2 minutes.  Let stand 5 minutes before serving.

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