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Tuesday, March 4, 2014

Crockpot Beef Ragout

It is still rainy crockpot season.  You can serve this over some cooked egg noodles for a nice comfort food dinner.

1# stew meat
2 c. sliced mushrooms
1/2 sliced onion
3 garlic cloves, chopped
15 0z. beef broth
1# frozen sugar snap peas
1# cherry or grape tomatoes
1/4 c. tapioca
2 -3 T. cornstarch

Combine meat, mushrooms, onions, garlic, beef broth and tapioca in crockpot.  Cook 8-10 hours on low.  Add pea pods and tomatoes. Then add cornstarch to thicken.

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