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Saturday, March 22, 2014

Maple Oatmeal Scones

Scones are such an easy bake.  They are scrumptious and not too sweet.  Great with jam or butter or alone.  Matched with a cup of tea or coffee a nice breakfast.

1 3/4 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup quick or old-fashioned rolled oats
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 cup (2 sticks) cold butter, sliced
1/4 cup buttermilk
1/4 cup pure maple syrup
2 eggs
 In a medium sized mixing bowl combine the flours, oats, baking powder, sugar and salt.
Mix together butter, buttermilk, maple syrup, and eggs.  Mix the two together just until mixed.  Do not over mix.  On a floured surface pat the dough into a circle and cut into  8 wedges.  Put onto a sprayed  cookie sheet.  Bake at 400 for 20 minutes.

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