Yesterday at the bus garage potlluck there were too many tasty dishes to describe. This one was brought by Lou and is a perfect summertime salad. No need to worry about mayonnaise spoiling in the heat. Lots of vegetables so very healthy. Other vegetables can easily be added or used to replace ones your family doesn't like.
1 head of cauliflower, broke into small pieces
1 head of broccoli, but into pieces
3 carrots, diced
(Optional: green pepper, red onion, olives, mushrooms)
Marinate all the vegetables in Bernstein Italian dressing overnight. Use 1/2-2/3 of the bottle.
Nest morning, crain all dressing and add the following vinegar dressing:
Vinegar dressing
1 c. sugar
1 c. vinegar
1 T. salt
Bring this to a boil and cool.
After mixing in vinegar dressing add optional vegetables.
1 head of cauliflower, broke into small pieces
1 head of broccoli, but into pieces
3 carrots, diced
(Optional: green pepper, red onion, olives, mushrooms)
Marinate all the vegetables in Bernstein Italian dressing overnight. Use 1/2-2/3 of the bottle.
Nest morning, crain all dressing and add the following vinegar dressing:
Vinegar dressing
1 c. sugar
1 c. vinegar
1 T. salt
Bring this to a boil and cool.
After mixing in vinegar dressing add optional vegetables.
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