This cake is beautiful but the whipping cream melts fast. My suggestion is to assemble it and then freeze it. Defrost shortly before serving and it should stay as nice as when you made it.
1 angel food cake
1 jar lemon curd
whipped cream
2 c. raspberries or strawberries
2 c. blueberries or blackberries
Cut the cake in half, making two layers. On the bottom layer spread lemon curd-just enough to cover the cut 1/2. Sprinkle with half the berries. Cover with whipped cream. Place remaining layer on top and repeat the lemon cur, berries and whipped cream. Freeze until almost ready to serve.
1 angel food cake
1 jar lemon curd
whipped cream
2 c. raspberries or strawberries
2 c. blueberries or blackberries
Cut the cake in half, making two layers. On the bottom layer spread lemon curd-just enough to cover the cut 1/2. Sprinkle with half the berries. Cover with whipped cream. Place remaining layer on top and repeat the lemon cur, berries and whipped cream. Freeze until almost ready to serve.
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