Search This Blog

Sunday, October 5, 2014

Pumpkin Chai Latte

OK maybe you don't want to bake with about a chai spiced tea with pumpkin?  I tried this with my breakfast this morning...and I will definitely make it again.  I used a couple of chai teabags instead of the black tea bags just because I like my chai spicey.

1/4 c. + 1 T. pumpkin
2 T. pure maple syrup
1 1/2 t. vanilla
1/4 t. cinnamon
1/8 t. nutmeg
1/8 t. allspice
1/8 t. ginger
2 c. milk
2 bags of black tea

In a saucepan heat milk, all spices, maple syrup and pumpkin.  Stir frequently.  Bring just to a boil and then add tea bags.  Steep for 4 minutes and serve.

No comments:

Post a Comment