OK maybe you don't want to bake with pumpkin...how about a chai spiced tea with pumpkin? I tried this with my breakfast this morning...and I will definitely make it again. I used a couple of chai teabags instead of the black tea bags just because I like my chai spicey.
1/4 c. + 1 T. pumpkin
2 T. pure maple syrup
1 1/2 t. vanilla
1/4 t. cinnamon
1/8 t. nutmeg
1/8 t. allspice
1/8 t. ginger
2 c. milk
2 bags of black tea
In a saucepan heat milk, all spices, maple syrup and pumpkin. Stir frequently. Bring just to a boil and then add tea bags. Steep for 4 minutes and serve.
1/4 c. + 1 T. pumpkin
2 T. pure maple syrup
1 1/2 t. vanilla
1/4 t. cinnamon
1/8 t. nutmeg
1/8 t. allspice
1/8 t. ginger
2 c. milk
2 bags of black tea
In a saucepan heat milk, all spices, maple syrup and pumpkin. Stir frequently. Bring just to a boil and then add tea bags. Steep for 4 minutes and serve.
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