Pumpkin Pie French Toast

Well it is October 1st, and the season of pumpkin is upon us.  Why not start out with a few extra yummy pumpkin recipes for breakfast? Tonight my grand daughter wanted breakfast for dinner so we cooked up some pumpkin french toast and welcomed the fall/pumpkin season!  I found this recipe on the blog "Closet Cooking."

• 2 eggs
• 1/4 cup milk
• 1/4 cup pumpkin
• 1/4 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• 1/8 teaspoon nutmeg
• 2 tablespoons brown sugar
• 8 slices of bread

Whip eggs, milk, and pumpkin together well.Whip in vanilla, spices and brown sugar.   Dip both sides of thebread slices into egg mixture.  Cook over medium heat on a griddle or in a frying pan until brown on one side.  Flip and cook the other side.