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Saturday, October 4, 2014

Pumpkin Pie French Toast

Well it is October 1st, and the season of pumpkin is upon us.  Why not start out with a few extra yummy pumpkin recipes for breakfast? Tonight my grand daughter wanted breakfast for dinner so we cooked up some pumpkin french toast and welcomed the fall/pumpkin season!  I found this recipe on the blog "Closet Cooking."

  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup pumpkin
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 2 tablespoons brown sugar
  • 8 slices of bread
Whip eggs, milk, and pumpkin together well.Whip in vanilla, spices and brown sugar.   Dip both sides of thebread slices into egg mixture.  Cook over medium heat on a griddle or in a frying pan until brown on one side.  Flip and cook the other side.

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