- Need something light for a hot day dinner? The temperatures are rising here in the Pacific NW and it's time to keep the kitchen cool.
- 6 oz penne pasta, cooked and drained
- 2 cups grilled, chopped chicken
- 4 cups Romaine lettuce, chopped
- 1/2 (medium size) cucumber, chopped
- 1 carrot, shredded
- 1/4 cup green onions, thinly sliced
- 2 cups cherry tomatoes, halved
- 1/3 cup shredded Parmesan cheese
- 1/2 cup croutons (optional)
- Caesar salad dressing, to taste
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