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Saturday, June 27, 2015

Chicken Caesar Pasta Salad

  • Need something light for a hot day dinner?  The temperatures are rising here in the Pacific NW and it's time to keep the kitchen cool.

  •  
  • 6 oz penne pasta, cooked and drained
  • 2 cups grilled, chopped chicken
  • 4 cups Romaine lettuce, chopped
  • 1/2 (medium size) cucumber, chopped
  • 1 carrot, shredded
  • 1/4 cup green onions, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 1/3 cup shredded Parmesan cheese
  • 1/2 cup croutons (optional)
  • Caesar salad dressing, to taste
combine all ingredients.  Toss and serve.  So easy!

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