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Monday, June 15, 2015

Coriander and Lemon Chicken Kabobs

This makes a nice light summer meal pared with a salad.  Just allow enough time to marinate the meat and you have a quick and easy summer meal.

10 cherry tomatoes
1 zucchini cut into slices
10 button mushrooms
2 boneless, skinless chicken breasts, cut into cubes
1 lemon
2 T. olive oil
1/4 t. red pepper flakes
1/2 t. coriander

Zest lemon, put zest in a bowl.  Juice lemon and add to bowl with zest.  Whisk in olive oil, red pepper flakes and coriander.  Add the chicken and refrigerate for at least one hour.  Put on shish kabob skewers, layering chicken with zucchini slices, mushrooms and tomatoes.


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