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Tuesday, July 21, 2015

Garlic Herb Cheese Pull Apart Bread

  • 4 c.  white or bread flour
  • 1/2 tablespoon yeast
  • 1/2 tablespoon salt
  • 1/2 tablespoon sugar
  • 1 1/3 c. water at room temperature
  • 1/2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/3 cup chopped parsley
  • 1/3 cup chopped basil
  • 1/4 cup chopped rosemary leaves
  • 1 tablespoon butter
  • 1 1/2 c.  grated parmesan

Pour water into large bowl and add the yeast.  Whisk well until yeast dissolves.  Whisk in sugar, salt and olive oil.  Add flour one cup at a time.  When the last cup has been mixed in turn out onto floured board and knead for 5 minutes.  Form into a ball and put into a oiled bowl.  Cover and let rise for 1 1/2 hours.

Punch down down. Roll out into a large rectangle.  Spread butter over the dough.  Sprinkle with garlic, herbs and parmesan.  Cut the dough into 3" strips in one direction then the other.  The result will be squares.

 Grease 2 loaf pans.  Pile 4 squares on top of one another

and place sideways into a loaf pan.  Continue until pan is full.

 Let rise for 30 minutes.

Preheat oven to 375.  Bake for 50 minutes.  Let rest for 10 minutes before removing from the pan.

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