- 4 c. white or bread flour
- 1/2 tablespoon yeast
- 1/2 tablespoon salt
- 1/2 tablespoon sugar
- 1 1/3 c. water at room temperature
- 1/2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/3 cup chopped parsley
- 1/3 cup chopped basil
- 1/4 cup chopped rosemary leaves
- 1 tablespoon butter
- 1 1/2 c. grated parmesan
Punch down down. Roll out into a large rectangle. Spread butter over the dough. Sprinkle with garlic, herbs and parmesan. Cut the dough into 3" strips in one direction then the other. The result will be squares.
Grease 2 loaf pans. Pile 4 squares on top of one another
and place sideways into a loaf pan. Continue until pan is full.
Let rise for 30 minutes.
Preheat oven to 375. Bake for 50 minutes. Let rest for 10 minutes before removing from the pan.