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Monday, August 10, 2015

Cheese and Garlic Crack bread

I have seen recipes all over the internet for this bread and every time I see one I think, yum.  So today when we were just going to BBQ a few steaks and have a nice salad with it,,,,I thought, hmmmm maybe a loaf of that bread.  That bread that is so easy to put together.  It actually takes less time than the steak.  Here's what you need:

  • 1 crusty loaf bread,  I used sourdough
  • ¾ cup shredded Mozzarella cheese (or other melting cheese)
  • 3/4 c. Parmesan cheese
  • 1/3 c. unsalted butter, softened
  • 1 garlic cloves, minced ( you can use more if you like a really garlicky flavor
Cut into the loaf in diagonal slices both directions (forms x shape cuts on the top)
Spread butter into all the cracks.  Sprinkle cheeses and garlic down into all the cracks.
Wrap in aluminum foil and bake at 350 for 15 minutes.  Uncover and bake an additional 5 minutes.

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