Search This Blog

Monday, August 24, 2015

Gwyneth Paltro French Fries

This is one of those recipes that is all over the internet and in Gwyneth's cookbooks.  If you haven't tried them yet, they are worth the effort.  You can mix them up by coating them with garlic, or cheese or even chili and cheese.  Tonight, to go with burgers, I just sprinkled on some seasoning salt.

4 potatoes, cut into fries
2 T. oil
1 T. seasoning salt (or other toppings of your choice)

After cutting up the fries, place them in a bowl of ice water for 15 minutes.  Drain.  Set on a towel, blot and dry.  Place in a bowl and toss with oil and seasonings.  Spread on a cookie sheet.  Bake at 450 for 25 minutes.

No comments:

Post a Comment