Tender delicious Hawaiian BBQ chicken in just 10 minutes. Oh Yeah! Serve this up with rice and a nice salad and dinner is on the table!
3# chicken-I used breast but you could use thighs, legs or whatever you like
1 c. BBQ sauce
1 c. coconut milk
1 t. chili flakes
1 can pineapple
shredded coconut(garnish)
lime juice (garnish)
Mix BBQ sauce, coconut milk and chili flakes. Put pineapple in the bottom of the pressure cooker.
Dip chicken in BBQ mixture and then place on top of the pineapple. Pour the remaining BBQ sauce mixture over the chicken. Close pressure cooker and cook for 10-15 minutes. After it is done, release steam and remove chicken. The sauce will be watery, so put the pressure cooker on Saute and reduce the sauce. Serve chicken with sauce. Sprinkle with coconut and lime juice.
3# chicken-I used breast but you could use thighs, legs or whatever you like
1 c. BBQ sauce
1 c. coconut milk
1 t. chili flakes
1 can pineapple
shredded coconut(garnish)
lime juice (garnish)
Mix BBQ sauce, coconut milk and chili flakes. Put pineapple in the bottom of the pressure cooker.
Dip chicken in BBQ mixture and then place on top of the pineapple. Pour the remaining BBQ sauce mixture over the chicken. Close pressure cooker and cook for 10-15 minutes. After it is done, release steam and remove chicken. The sauce will be watery, so put the pressure cooker on Saute and reduce the sauce. Serve chicken with sauce. Sprinkle with coconut and lime juice.
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