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Wednesday, October 7, 2015

Italian Style Meatloaf

This is a nice variation to the typical meatloaf.  You could even serve it up with a little pasta on the side.  Or how about just a nice salad and some french bread?

1 1/2  lbs. ground beef
1 c. tomato pasta sauce
1/2 c. breadcrumbs
1/2 c. Parmesan cheese
1/2 c. chopped onion
1/3 c. chopped parsley
1 t. garlic powder
1 t. oregano
1 t. basil
2 eggs

MIx all ingredients except pasta sauce together.  Then mix 1/2 c. of the sauce into the mixture.  Pat into a loaf pan.  Pour remaining pasta sauce on top.  Bake for 1 hour and 10 minutes.  Let stand 10 minutes before serving.

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