This is a nice variation to the typical meatloaf. You could even serve it up with a little pasta on the side. Or how about just a nice salad and some french bread?
1 1/2 lbs. ground beef
1 c. tomato pasta sauce
1/2 c. breadcrumbs
1/2 c. Parmesan cheese
1/2 c. chopped onion
1/3 c. chopped parsley
1 t. garlic powder
1 t. oregano
1 t. basil
2 eggs
MIx all ingredients except pasta sauce together. Then mix 1/2 c. of the sauce into the mixture. Pat into a loaf pan. Pour remaining pasta sauce on top. Bake for 1 hour and 10 minutes. Let stand 10 minutes before serving.
1 1/2 lbs. ground beef
1 c. tomato pasta sauce
1/2 c. breadcrumbs
1/2 c. Parmesan cheese
1/2 c. chopped onion
1/3 c. chopped parsley
1 t. garlic powder
1 t. oregano
1 t. basil
2 eggs
MIx all ingredients except pasta sauce together. Then mix 1/2 c. of the sauce into the mixture. Pat into a loaf pan. Pour remaining pasta sauce on top. Bake for 1 hour and 10 minutes. Let stand 10 minutes before serving.
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