Vietnamese Beef Stir-Fry

This is recipe number three from my recently purchase Hello Fresh box.  It has a wonderful combination of basil, garlic and chili mixed with the beef and served over coconut rice.  It is then topped with roasted green beans.

10 oz. ground beef
2 green onions, sliced thin
1 small serrano pepper, sliced thin
1/2 oz. fresh basil, cut into strips
2 garlic cloves, minced
1 red bell pepper, sliced into thin strips
4 oz. fresh green beans
1 lime
1/2 c. basmati rice
1 can lite coconut mil
2 t. oil

Preheat the oven to 400.  Place green beans on a baking sheet.  Sprinkle with 1 t. oil and a little salt.  Bake for 15 minutes.

To make the coconut rice:
Put 1/2 c. water,  1/2 c. coconut milk and a pinch of salt in a small saucepan.  Bring to a boil.  Add in the rice.  Cover and simmer for 15 minutes.

For the stir fry:  Heat 1 t. oil in a large saucepan.  Add red pepper and saute for 5 minutes.  Add in the white part of the green onions, garlic, and serrano pepper.  Saute for 3 minutes.  Add the hamburger, and cook until no longer pink.  Season with salt and pepper.

Serve stir fry on a bed of coconut rice topped with green beans.  Sprinkle green parts of onion and basil on top.