These rolls are light, fluffy, and oh so delicious with a pat of butter. I made a batch today for our Thanksgiving feast tomorrow. Please allow some time if you want to make these..they require two risings of 90 minutes each. But believe me, the time and wait are worth it. You can use instant mashed potatoes with good results.
One batch makes 24 rolls.
Bake at 350 for 25 minutes. After removing from oven, brush tops with butter.
One batch makes 24 rolls.
- 3/4 C warm water
- 1 package yeast
- 1/2 tsp sugar
- 2 eggs
- 6 T butter
- 1 1/2 tsp salt
- 1 C mashed potatoes
- 1/3 C sugar
- 4 1/4 C flour
Bake at 350 for 25 minutes. After removing from oven, brush tops with butter.
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