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Tuesday, November 24, 2015

Chicken Teriyaki Stir Fry

This is an easy dinner that comes together quickly.

Teriyaki marinade:
1 c. soy sauce
1 T. ginger
1 T. garlic powder
1/4 c. sugar
Whisk all ingredients together.

Put 4 chicken breasts, cut into strips into marinade.  Allow to marinade for 1 hour to overnight.
Heat 2 T. corn oil in a skillet.  Add chicken.  Saute until almost all pink is gone.  Then add:
1 red pepper-cut into strips
1 1/2 c. sugar snap peas
Stir fry for 5 more  minutes.    Add a little of the teriyaki marinade.  Serve over rice. 

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