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Thursday, November 19, 2015

Creamy Avocado Linguine

Shrimp seasoned with coriander in a creamy avocado sauce.  This is another great recipe from Hello Fresh.

6 oz. linguine or angel hair spaghetti
2 avocados
1 lime
1 tomato
1 shallot
2 cloves of garlic
1 t. coriander
10 oz. shrimp

Cook linguine for 10-12 minutes in boiling water.  Drain, reserving 1/4 c.pasta water.
In a food processor combine avocados, zest of lime, juice from lime.
In a saucepan, heat 1 T. olive oil.  Add shallot and garlic and cook for 3 minutes.  Add tomato and shrimp.  Mix in coriander.  Now mix in avocado mixture.  Combine with pasta.

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