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Wednesday, January 6, 2016

Chicken Bacon Asparagus Skillet

Okay that is not all the ingredients in this little skillet dinner.  Throw in some mushrooms, onion, parsley, thyme, and a little lemon juice and parmesan cheese and you have a quick dinner everyone will love.  This recipe makes 2 generous servings. 

1 chicken breast-cut into thin strips about 2-3" long
1/4 onion, sliced
1/2# asparagus, cut into 2-3" pieces
1/2# mushrooms, sliced
1 lemon, juiced
1 slice bacon, cut into strips
zest from one lemon
1 T.  parsley
1/2 t. thyme

Cook bacon in a large skillet.  Add chicken, and cook about 5 minutes.  Add onion, mushrooms, and asparagus.  Continue to saute until chicken is no longer pink and asparagus in fork tender.  Add thyme and parley.  Add lemon juice and zest. Sprinkle with cheese and serve.

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