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Friday, January 29, 2016

chicken Orecchiette with Parmesan cream sauce

Ooh those yummy little ears of pasta..orecchiette is the perfect pasta for capturing little pools of sauce.  The sauce in this recipe is a combination of chicken both concentrate,  sour cream and cream cheese, and parmesan cheese.  Mixed with some broccoli. sauteed chicken , garlic, mushrooms and onion you have a pasta dinner so good  it tastes like one served in a restaurant.

1 chicken breast, diced
6 oz. orecchiette, cooked and drained
1/4 c. Parmesan cheese
2-3 oz. sour cream
1 T. butter
1 oz. cream cheese
8 oz. broccoli, cooked until al dente
1/4 c. diced onion
1/2 red pepper, diced
1 garlic clove, minced
pinch red chili flakes
1 T. olive oil
3 mushrooms, sliced
1 T. chicken broth concentrate

Heat olive oil in large skillet.  Add chicken, garlic, red pepper,  onion, and mushrooms.  Stir in butter and allow to melt.  Stir in sour cream, chili flakes and cream cheese.  Stir in broccoli and orecchiette.

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