This was originally a recipe from the Pioneer Woman, that I tweeked just a tiny bit. The syrup smells divine. Just pour it over a fruit salad--any fruit you choose, toss and enjoy! A light springtime treat. good at any meal.
1 c. sugar
1 c. orange juice
zest of one orange
1/2 t. vanilla
Combine all ingredients in a saucepan. Bring to a boil, Simmer 15 minutes. Store in fridge until use.
1 c. sugar
1 c. orange juice
zest of one orange
1/2 t. vanilla
Combine all ingredients in a saucepan. Bring to a boil, Simmer 15 minutes. Store in fridge until use.
No comments:
Post a Comment