This sauce could be used on pancakes, waffles, yogurt, or even ice cream. We had it on pancakes topped with a dollop of whipped cream. Perfect for a spring breakfast on the beach!
1 1/2 c. raspberries-fresh or frozen
1 c. strawberries-fresh or frozen
1 c. blueberries-fresh or frozen
1/2 c. water or orange juice
1/4 c. sugar
1/2 t. vanilla
Put all ingredients in a saucepan and bring to a boil. Turn down heat and simmer for 10-115 minutes. Serve warm or cool.
1 1/2 c. raspberries-fresh or frozen
1 c. strawberries-fresh or frozen
1 c. blueberries-fresh or frozen
1/2 c. water or orange juice
1/4 c. sugar
1/2 t. vanilla
Put all ingredients in a saucepan and bring to a boil. Turn down heat and simmer for 10-115 minutes. Serve warm or cool.
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