These are a tasty little snack I made up to go along with a Greek appetizer tray I was making to take to a potluck. They can be eaten on their own as a pick me up in the middle of the day snack. If mediterranean isn't your style they can also be made spicey. Just check Pinterest or the internet and choose your spices!
- 2 15oz Cans Chickpeas
- 2 Tbsp Extra Virgin Olive Oil
- 2 tsp Red Wine Vinegar
- 2 tsp Fresh Lemon Juice
- 1 tsp Kosher Salt
- 1 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Cracked Black Pepper
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