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Monday, July 25, 2016

Blackberry Oatmeal Breakfast Cookies

We just picked our first batch of blackberries from our patch in the yard.  Yum!  Blackberries alway equal summertime yumminess.  Here is a first of many coming blackberry posts...a breakfast cookie featuring fresh blackberries.  Perfect for that breakfast on the run!  This recipe is from the blog, Renee's Kitchen Adventures.

  • 1/4 cup coconut oil-microwave for about 30 seconds just to softenl
  • 1/2 cup honey or light agave
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 1/2 cup flour
  • 2 tsp. baking powder
  • 1 tsp. lemon zest
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. kosher salt
  • 2 cups old fashioned oats
  • 1 to 1 1/2 c. blackberries
  • Whisk together the coconut oil, honey, egg and vanilla. Add flour, baking powder, zest, cinnamon, salt and oats.  Mix well.  Stir in blackberries.
  • Put parchment or a silipat sheet on a cooky sheet.  Measure cookies out with a 1/4 c. measuring cup.  Pat down.  You should get about 10 cookies.
  • Bake at 375 for 15- 20 minutes.

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