We just picked our first batch of blackberries from our patch in the yard. Yum! Blackberries alway equal summertime yumminess. Here is a first of many coming blackberry posts...a breakfast cookie featuring fresh blackberries. Perfect for that breakfast on the run! This recipe is from the blog, Renee's Kitchen Adventures.
- 1/4 cup coconut oil-microwave for about 30 seconds just to softenl
- 1/2 cup honey or light agave
- 1 large egg
- 2 tsp. pure vanilla extract
- 1/2 cup flour
- 2 tsp. baking powder
- 1 tsp. lemon zest
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 2 cups old fashioned oats
- 1 to 1 1/2 c. blackberries
- Whisk together the coconut oil, honey, egg and vanilla. Add flour, baking powder, zest, cinnamon, salt and oats. Mix well. Stir in blackberries.
- Put parchment or a silipat sheet on a cooky sheet. Measure cookies out with a 1/4 c. measuring cup. Pat down. You should get about 10 cookies.
- Bake at 375 for 15- 20 minutes.
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