I love the summer when fresh berries are just waiting to be picked. Blackberries are ripe on the vines in our yard, and I easily picked a quart today. Now to use them. How about a lovely spinach salad with just a bit of almonds, feta and onion? Perfect accompaniment for any type of dinner.
- 6-8 ounces Spinach
- ¼ C thinly sliced red onion
- 1 C fresh blackberries
- ⅓ C crumbled feta cheese
- ¼ C slivered almonds
- Combine and toss all salad ingredients
- Balsamic Vinaigrette
- ¼ C olive oil
- ⅛ C balsamic vinegar
- ¼ tsp salt and pepper
- 1 T sugar, agave or honey
- Whisk together vinaigrette ingredients and pour over salad
No comments:
Post a Comment