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Friday, July 29, 2016

Blackberry Spinach Salad

I love the summer when fresh berries are just waiting to be picked.  Blackberries are ripe on the vines in our yard,  and I easily picked a quart today.  Now to use them.  How about a lovely spinach salad with just a bit of almonds, feta and onion?  Perfect accompaniment for any type of dinner.

  • 6-8 ounces Spinach
  • ¼ C thinly sliced red onion
  • 1 C fresh blackberries
  • ⅓ C crumbled feta cheese
  • ¼ C  slivered almonds
  • Combine and toss all salad ingredients
  • Balsamic Vinaigrette
  • ¼ C olive oil
  • ⅛ C balsamic vinegar
  • ¼ tsp salt and pepper
  • 1 T sugar, agave or honey
  •  Whisk together vinaigrette ingredients and pour over salad

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