Caprese salads are delicious anytime of year. They are a great accompaniment to Italian meals. I paired this recipe with Sun dried tomato quinoa burgers.
2 TBSP Olive Oil
• 2 TBSP Balsamic Vinegar
• 1 TBSP Oregano-fresh or dried
• 1 TBSP Basil-fresh or dried
• Dash Salt
• Dash Pepper
• 1 Cucumber Peeled, Skin Scraped w/Fork and Sliced Thin and Diced
• 1½ cups Cherry Tomatoes quartered
• 8oz Fresh Mozzarella
• ½ Large Red Onion Diced
Combine all ingredients and serve.
2 TBSP Olive Oil
• 2 TBSP Balsamic Vinegar
• 1 TBSP Oregano-fresh or dried
• 1 TBSP Basil-fresh or dried
• Dash Salt
• Dash Pepper
• 1 Cucumber Peeled, Skin Scraped w/Fork and Sliced Thin and Diced
• 1½ cups Cherry Tomatoes quartered
• 8oz Fresh Mozzarella
• ½ Large Red Onion Diced
Combine all ingredients and serve.
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