Roasted Mushrooms with Parmesan, Garlic and Thyme

•  This are a nice little side dish that can go with just about any entree.  They come together quickly and add a nice addition to any meal.
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•  16 small slices parmesan cheese
• 16 even-sized open cup mushrooms, stalks cut level
• 3 tbsp olive or vegetable oil
• 2 cloves garlic, chopped very finely
• 3 tbsp unsalted butter, softened
• 2 tbsp fresh thyme, chopped
• ½ tsp garlic powder
• 5 tbsp fresh breadcrumbs
• 1½ tbsp lemon juice
• salt and freshly ground black pepper to taste

1. Preheat the oven to 400F.  Fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
2. Put the mushrooms in a baking dish with the stalks facing upwards.
3. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning.
4. Spoon garlic butter on each mushroom, pressing the breadcrumbs on top.  Top with cheese.
5. Bake for 15 minutes.