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Sunday, August 28, 2016

Breakfast Vegetable Hash Browns with Eggs

This is one of those recipes that is great for using up vegetables in the refrigerator.  You could easily mix and match with whatever vegetables you have.  This recipe is what I had available.  If you don't want an egg on top you could top it with a dab of sour cream.

(serves 2)
1 zucchini, sliced
1/4 red onion, sliced
2 garlic cloves, minced
1 c. chopped kale
1 yellow pepper, chopped
4-6 small potatoes, diced
4-6 stalks of asparagus, chopped
2 T. olive oil
1-2 eggs

Heat olive oil in a large fry pan.  Add all the vegetables and cook over medium heat for 10 minutes.  If you want an egg on top, either poach it or fry it and place on top of hash.

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