Crunchy Asian Salad

This is a nice salad to serve with some spring rolls or egg rolls.  It has lots of fresh vegetables and a wonderful peanut dressing.

• For the dressing:  Whisk together the following ingredients:
• 1/4 cup rice wine vinegar
• 1 teaspoon chopped fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon honey 
• 3 tablespoons sesame oil
• 1/4 cup vegetable oil
• 3 tablespoons creamy peanut butter
• 2 tablespoons sesame seeds
For the salad:  Toss these ingredients and top with dressing
• 6 cups baby spinach leaves or other greens, washed, and dried
• 1 large carrot, shredded
• 1 red, yellow, or orange bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 pound sugar snap peas
• 1/2 large cucumber or 1 small cucumber, thinly sliced
• 1/2 cup roasted peanuts or cashews, chopped in half
• 1 tablespoon sesame seeds toasted