This is one of those recipes that could be served for breakfast, lunch or dinner. Tonight at our house it is breakfast for dinner. Who doesn't love that? The original recipe for this dish calls for mozzarella cheese, but I use feta as I like feta and eggs together. You could use whatever you like. I am going to sprinkle some chopped kalamata olives on top. You could go spicy with Monterey Jack cheese and jalapenos on top. Be creative! Any way you make it will be great!
- 2 cups Shredded Hash Brown Potatoes, thawed
- 1 cup cheese
- 1 tablespoons olive oil
- 5 cups packed fresh spinach
- 1 garlic cloves, minced
- 1 cup grape tomatoes, cut in half
- 4 eggs
- 1/4 cup milk or half and half
- pinch of nutmeg
- salt and fresh ground pepper, to taste
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