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Sunday, September 11, 2016

Cuban Sliders

It's time for football again...time for Seahawks games and football food.  For the first game I served up this yummy cuban sliders with potato chips.  Great for an afternoon game.

  • 24 pack of Hawaiian rolls
  • 1 package of sliced ham lunch meat
  • 1 package of 8 slices of swiss cheese
  • dill pickles
  • Dijon Spread
  • 2 tablespoons minced onion
  • 1/2 c. of melted butter
  • 2 tablespoons dijon mustard
Spray a 13 x 9 pan with cooking spray.  Cut all the rolls in half.  Set all the bottoms of the rolls into the baking pan.  Layer ham, then pickles, then cheese on each of the rolls.  Cover with tops of rolls. Mix the butter and mustard.  Brush on top of the rolls.   Cover all the rolls with aluminum foil.  Bake at 325 for 15 minutes.

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