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Thursday, September 29, 2016

Pumpkin Graham Crackers

I know it is not offically October/pumpkin time yet but I just couldn't resist these graham crackers. The recipe calls for graham flour which I was able to find by Bob's Mills. If you can't find any you can substitute wheat flour.

4 T. butter
4 T. pumpkin puree
 2 eggs
 12 T. sugar
8 T. honey
 1 t. baking soda
4 t. water
2 t. ginger
2 t. nutmeg
2 t. cinnamon
1 1/2 t. allspice
1 1/2 t. salt
3 c. graham flour
1 1/2 c. all purpose flour
 In a bowl beat the butter, pumpkin, eggs, sugar and honey until very smooth. Mix the baking soda and water. Add to the bowl. Add the spices, flours and salt. If the dough is wet, add additional flour. Roll out on a graham flour covered surface until 1/8" thick. Cut into rectangles and place on an ungreased cooky sheet. Bake at 350 for 15 minutes. They will be soft when they first come out, but will harden up.

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