- I know I am currently posting a lot of recipes with puff pastry. It's easily found in the freezer department of most grocery stores and creates such a light pastry. Today I tried it with an apple strudel recipe offered on Pepperidge Farm's recipe page. It doesn't take a lot of ingredients or time to make and creates one lovely strudel.1 egg
1 tablespoon water
2 tablespoons granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 large Granny Smith apple, peeled, cored and thinly sliced (keep Granny Smiths on hand- they are great for both baking and eating)
2 tablespoons raisins
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawedBeat the egg and water together in a small bowl. In a medium size bowl, combine the sugar, flour and cinnamon. Add the apples and mix well. Put several tablespoons of flour onto a counter top and place one sheet of the dough on to of the flour. Roll out to about 16" x 20". Dump the apple mixture onto the bottom half of th dough.
Then roll the dough into a log. Place on a baking sheet. Tuck the end under and make sure your seam is on the bottom.
Brush with the egg mixture. Cut 4 slashes into the top of the dough. Bake at 375 degrees for 30 minutes. When cool dust with confectionary sugar if desired.
Friday, October 21, 2016
Puff Pastry Apple Strudel
Posted by Susie