It is October so of course it is time for delicious pumpkin treats. We are starting out our weekend with these super delicious pumpkin pancakes. They are topped with a spoonful of whipped cinnamon butter and warm maple syrup...yum!
2 c. buttermilk( or substitute 2 c. milk with 2t. lemon juice or vinegar added in)
2 eggs
3 T. melted butter
1 c. pumpkin puree
2 t. vanilla
Whisk all these ingredients together well in a large bowl.
In another bowl mix;
While pancakes are cooking mix 1/2 c. softened butter and 1 T. cinnamon. Beat together well.
Serve pancakes topped with cinnamon butter and maple syrup.
2 c. buttermilk( or substitute 2 c. milk with 2t. lemon juice or vinegar added in)
2 eggs
3 T. melted butter
1 c. pumpkin puree
2 t. vanilla
Whisk all these ingredients together well in a large bowl.
In another bowl mix;
- 2 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1/2 t. salt
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
While pancakes are cooking mix 1/2 c. softened butter and 1 T. cinnamon. Beat together well.
Serve pancakes topped with cinnamon butter and maple syrup.
No comments:
Post a Comment