- This is a repeat post that is just lovely to serve at Thanksgiving. It makes a nice alternative side dish for those watching their carbs.
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 cups apple juice
- 1 tablespoon Dijon mustard
- 3 tablespoons butter, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 c. wild rice, rinsed and drained
- 1/2 large onion, diced
- 1 Fuji or honeycrisp apple, chopped
- 3 garlic cloves, minced
- 2 teaspoons apple cider vinegar
- 1/2 cup dried cranberries
- 1/2 cup choppedwalnuts
Melt 2 T. butter in a saucepan. Add the onion and apples and saute until tender. Add garlic. Saute several more minutes. Stir in rice, cranberries and walnuts. Serve.
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