This is a recipe I have had for many years that I just tweaked a little to include all the flavors my sweetheart loves. If you don't want to use macadamia nuts, almonds will also work very well.
1/2 c. butter
6 T. sugar
6 T. brown sugar
1 egg
1/2 t. vanilla
1/2 t. espresso powder
1 c. plus 2 T. flour
1/2 t. salt
1/2 t. baking soda
1 c. nuts
1 c. chocolate chips.
Beat together the butter and sugars. Add in the egg and vanilla and beat until creamy. Add espresso powder, flour, salt and baking soda. Beat just until mixed. Stir in nuts. Spread mixture in a sprayed 8 x 8 baking pan. Sprinkle chocolate chips on top. Bake at 375 for 15 minutes.
1/2 c. butter
6 T. sugar
6 T. brown sugar
1 egg
1/2 t. vanilla
1/2 t. espresso powder
1 c. plus 2 T. flour
1/2 t. salt
1/2 t. baking soda
1 c. nuts
1 c. chocolate chips.
Beat together the butter and sugars. Add in the egg and vanilla and beat until creamy. Add espresso powder, flour, salt and baking soda. Beat just until mixed. Stir in nuts. Spread mixture in a sprayed 8 x 8 baking pan. Sprinkle chocolate chips on top. Bake at 375 for 15 minutes.
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