This is a delicious Thai inspired rice bowl. It is topped with sauteed beef and broccoli, interspersed with a easily made peanut sauce, garlic and green onions. And it comes together in only 30 minutes!
This recipe serves two.
2 cloves of garlic
1 lime
2 green onions, chopped
1 c. jasmine rice
2 c. broccoli florets
1/2# sirloin tips or 1 sirloin steak cut into thin strips
2 T. soy sauce
4 t. sugar
2T. peanut butter
2 T. olive oil
Bring 2 C. of water to boil in a saucepan, add rice and cover. Simmer for 15 minutes. Meanwhile. mix in a shallow dish 1 T. oil, 1 T. soy sauce, 2 t. sugar, i clove of garlic minced and 12 of the lime zested. Put the beef into this mixture and let set for 10 minutes. Then heat 1 T. oil in a fry pan and add in the beef, broccoli and marinade. Stir and cook for about 8 minutes. Add in the peanut butter, 1 T. soy sauce, 2 t. sugar and 1/4 c. water. Stir well. Add in the green onions. Serve over the rice with additional lime wedges (if desired).
This recipe serves two.
2 cloves of garlic
1 lime
2 green onions, chopped
1 c. jasmine rice
2 c. broccoli florets
1/2# sirloin tips or 1 sirloin steak cut into thin strips
2 T. soy sauce
4 t. sugar
2T. peanut butter
2 T. olive oil
Bring 2 C. of water to boil in a saucepan, add rice and cover. Simmer for 15 minutes. Meanwhile. mix in a shallow dish 1 T. oil, 1 T. soy sauce, 2 t. sugar, i clove of garlic minced and 12 of the lime zested. Put the beef into this mixture and let set for 10 minutes. Then heat 1 T. oil in a fry pan and add in the beef, broccoli and marinade. Stir and cook for about 8 minutes. Add in the peanut butter, 1 T. soy sauce, 2 t. sugar and 1/4 c. water. Stir well. Add in the green onions. Serve over the rice with additional lime wedges (if desired).
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