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Friday, December 2, 2016

Thai Beef and Broccoli Peanut Bowl

This is a delicious Thai inspired rice bowl.  It is topped with sauteed beef and broccoli, interspersed with a easily made peanut sauce, garlic and green onions.  And it comes together in only 30 minutes!
This recipe serves two.

2 cloves of garlic
1 lime
2 green onions, chopped
1 c. jasmine rice
2 c. broccoli florets
1/2# sirloin tips or 1 sirloin steak cut into thin strips
2 T. soy sauce
4 t. sugar
2T. peanut butter
2 T. olive oil
Bring 2 C. of water to boil in a saucepan, add rice and cover.  Simmer for 15 minutes.  Meanwhile. mix in a shallow dish 1 T. oil, 1 T. soy sauce, 2 t. sugar, i clove of garlic minced and 12 of the lime zested.  Put the beef into this mixture and let set for 10 minutes.    Then heat 1 T. oil in a fry pan and add in the beef, broccoli and marinade.  Stir and cook for about 8 minutes.  Add in the peanut butter, 1 T. soy sauce, 2 t. sugar and 1/4 c. water.  Stir well.  Add in the green onions.  Serve over the rice with additional lime wedges (if desired).

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